{"product_id":"a-cooks-encyclopedia-of-sauces","title":"A Cook's Encyclopedia of Sauces","description":"Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which ingredients to keep on hand, from fresh herbs and spices to store cupboard basics.\u003cbr\u003eASIN: 184476169X\u003cbr\u003eVSKU: BVV.184476169X.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:France, Christine\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact  including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43338467082301,"sku":"BVV.184476169X.G","price":14.39,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.bluevasebooks.com\/products\/a-cooks-encyclopedia-of-sauces","provider":"Blue Vase Books","version":"1.0","type":"link"}