{"product_id":"a-history-of-chowder-four-centuries-of-a-new-england-meal-american-palate","title":"A History of Chowder: Four Centuries of a New England Meal (American Palate)","description":"New England's culinary history is marked by a varying array of chowders. Early forms were thick and layered, but the adaptability of this beloved recipe has allowed for a multitude of tasty preparations to emerge. Thick or thin, brimming with fish or clams or corn, chowder springs up throughout the region in as many distinctive varieties as there are ports of call. It remains the quintessential expression of New England cuisine. Food writers and chowder connoisseurs Robert S. Cox and Jacob Walker dish out the history, flavors and significance of every New Englander's favorite comfort food.\u003cbr\u003eASIN: 1609492595\u003cbr\u003eVSKU: BVV.1609492595.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Cox, Robert S.|Jake Walker\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Former library book with the usual stamps, stickers and labels. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact  including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43335097647165,"sku":"BVV.1609492595.G","price":10.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/1609492595-0.jpg?v=1783717891","url":"https:\/\/www.bluevasebooks.com\/products\/a-history-of-chowder-four-centuries-of-a-new-england-meal-american-palate","provider":"Blue Vase Books","version":"1.0","type":"link"}