{"product_id":"alternative-baker-reinventing-dessert-with-gluten-free-grains-and-flours","title":"Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours","description":"AN IACP AWARD-WINNING COOKBOOK\n\n100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other Gluten-Free Flours\n\nDiscover a Unique Palette of Textures, Tastes and Fragrances You Never Knew Existed\n\nHave you indulged in a golden corn flour biscuit that tastes like sunshine, or experienced the earthy sweetness of chestnut flour? Did you know teff flour smells of malted chocolate milk, and mesquite flour of freshly-baked gingerbread? Set aside your bland all-purpose flour to celebrate the compelling flavors of a wide array of nut- and grain-based alternative flours that are packed with flavor and are good for you, too. From peak-of-season fruit pies nestled in an irresistibly crunchy crust, to cookies that positively melt in your mouth, author Alanna Taylor-Tobin offers more than 100 wholesome treats utilizing easily accessible alternative grains and flours for every taste and baking level.\n\nNow let’s get baking―let’s reinvent dessert.\u003cbr\u003eASIN: 1624142036\u003cbr\u003eVSKU: BVV.1624142036.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Taylor-Tobin, Alanna\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing  age related spots and browning . May NOT include discs, access code or other supplemental materials.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43228241297469,"sku":"BVV.1624142036.A","price":13.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/1624142036-0.jpg?v=1779572033","url":"https:\/\/www.bluevasebooks.com\/products\/alternative-baker-reinventing-dessert-with-gluten-free-grains-and-flours","provider":"Blue Vase Books","version":"1.0","type":"link"}