{"product_id":"burgers-from-the-ultimate-burger-to-the-southwest-red-bean-burger","title":"Burgers: from the ultimate burger to the southwest red-bean burger","description":"\u003cp\u003eTapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler MBE, former Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger, the Tandoori lamb burger and the Walnut, Courgette and Millet burger.  And where’s a burger without some accompanying fries and sides? All the sides – from classic slaw and ultimate fries to basic mayo and Tabasco ketchup, and much more in terms of relishes, pickles and sauces – are handily grouped together at the back of the book. Whether you're cooking for a sophisticated dinner party or a low-key barbecue, there's a burger here for every occasion.\u003c\/p\u003e","brand":"Blue Vase Bulk","offers":[{"title":"Used \/ 9781909342736-001","offer_id":43750370279485,"sku":"9781909342736-001","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/22267433482867.jpg?v=1790949593","url":"https:\/\/www.bluevasebooks.com\/products\/burgers-from-the-ultimate-burger-to-the-southwest-red-bean-burger","provider":"Blue Vase Books","version":"1.0","type":"link"}