{"product_id":"cooking-in-season-100-recipes-for-eating-fresh","title":"Cooking in Season: 100 Recipes for Eating Fresh","description":"Beautiful photos accompany refreshingly simple and wholesome recipes that showcase the best ingredients and flavors of each season.\n\nMore than 90 recipes highlight the best of each season’s bounty. With four chapters – one for each season – recipes feature ingredients at the height of their flavor and freshness, inspiring light and flavorful cooking throughout the year. Lush, full-color photography beautifully illustrates the vibrancy of fresh, ripe ingredients. Special features explore seasonal approaches to easy classics such as toasts, bowls, puff pastry tarts, and cocktails.\n\nCooking in Season is the ultimate handbook for utilizing the best of each season’s ingredients in a collection of simple, yet sublimely flavorful, recipes. From starters, soups and salads through main courses and desserts, freshness in flavor and preparation is effortlessly attained.\n\nSample Recipes\nSpring\nShaved Artichoke, Celery \u0026amp; Fennel Salad; Sesame Ginger Noodles with Sprouts, Leeks \u0026amp; New Potatoes; Grilled Lamb Chops with Spring Herb Salsa Verde; Pavlova with Meyer Lemon Curd \u0026amp; Strawberries.\n\nSummer\nGrilled Peach Flatbread with Mozzarella, Pickled Onion \u0026amp; Arugula; Summer Vegetable Ceviche: Grilled Salmon with Stone Fruit Mojo; Watermelon Mojito Ice Pops.\n\nAutumn\nHoneyed Fig, Blue Cheese \u0026amp; Walnut Crostini with Honey; Chopped Chard Salad with Wheat Berries, Persimmon \u0026amp; Pepitas; Cider-Braised Chicken with Acorn Squash Ragout; Apple Fritters with Cardamom Cream.\n\nWinter\nCreamy Cauliflower Soup with Brussels Sprout Hash; Mixed Citrus Salad with Mache \u0026amp; Fennel; Beef Tenderloin with Celery Root \u0026amp; Potato Puree; Grapefruit Sorbet with Candied Ginger\u003cbr\u003eASIN: 1681882574\u003cbr\u003eVSKU: BVV.1681882574.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Binns, Brigit\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing  age related spots and browning . May NOT include discs, access code or other supplemental materials.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43296127582269,"sku":"BVV.1681882574.A","price":10.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/1681882574-0.jpg?v=1782422135","url":"https:\/\/www.bluevasebooks.com\/products\/cooking-in-season-100-recipes-for-eating-fresh","provider":"Blue Vase Books","version":"1.0","type":"link"}