{"product_id":"cooking-with-flowers","title":"Cooking With Flowers","description":"Presents recipes for using a variety of edible flowers in foods such as chickory salad, lavender jelly, saffron mussels, and chicken in a melon with honeysuckle\u003cbr\u003eASIN: 0449902528\u003cbr\u003eVSKU: BVV.0449902528.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Leggatt, Jenny\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Missing dust cover, otherwise book is in good condition with some wear from normal use.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43337023225917,"sku":"BVV.0449902528.G","price":7.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/0449902528-0.jpg?v=1783816840","url":"https:\/\/www.bluevasebooks.com\/products\/cooking-with-flowers","provider":"Blue Vase Books","version":"1.0","type":"link"}