{"product_id":"cuisine-a-la-vapeur-the-art-of-steam-cooking","title":"Cuisine à la vapeur: The art of steam cooking","description":"Jacques Maniere's seminal work on steam cooking is now available to American readers--thanks to an easy-to-follow, expanded interpretation by food writer, teacher, and chef Stephanie Lyness. Timing charts, techniques and tips for steaming all kinds of food make this simplest of all cooking methods even simpler. Includes more than 100 recipes.","brand":"Blue Vase Bulk","offers":[{"title":"Used \/ 9780688105075-001","offer_id":43775177097277,"sku":"9780688105075-001","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/27209473482432.jpg?v=1791304367","url":"https:\/\/www.bluevasebooks.com\/products\/cuisine-a-la-vapeur-the-art-of-steam-cooking","provider":"Blue Vase Books","version":"1.0","type":"link"}