{"product_id":"culinary-calculations-simplified-math-for-culinary-professionals","title":"Culinary Calculations: Simplified Math for Culinary Professionals","description":"Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive food service industry. This user-friendly guide starts with basic principles before introducing more specialized topics like costing, AP\/EP, menu pricing, recipe conversion and costing, and inventory costs. Written in a non-technical, easy-to-understand style, the book features a case study that runs through all chapters, showing the various math concepts put into real-world practice.\nThis revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas: Basic math for the culinary arts and food service industry Math for the professional kitchen Math for the business side of the food service industry Computer applications for the food service industry\nEach chapter within these sections is rich with resources, including helpful callout boxes for particular formulas and concepts, example menus and price lists, and information tables. Review questions, homework problems, and the ongoing case study end each chapter.\u003cbr\u003eASIN: 0471748161\u003cbr\u003eVSKU: BVV.0471748161.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Jones, Terri\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact  including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43534245527613,"sku":"BVV.0471748161.G","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/0471748161-0.jpg?v=1788215908","url":"https:\/\/www.bluevasebooks.com\/products\/culinary-calculations-simplified-math-for-culinary-professionals","provider":"Blue Vase Books","version":"1.0","type":"link"}