{"product_id":"culinary-math-principles-and-applications","title":"Culinary Math: Principles and Applications","description":"Culinary Math Principles and Applications describes and illustrates how and why foodservice workers use math every day in the professional kitchen. This text-workbook integrates math skills within culinary arts in an easy-to-follow style that helps learners grasp key principles and applications.\nEach chapter is divided into Sections by subtopic and each section ends with a Checkpoint that is comprised of short-answer review questions requiring the application of key principles.\nCheckpoint Answers, a Chapter Summary, and several pages of Math Exercises are provided at the end of each chapter. The Appendix contains a listing of math formulas, reference tables, and blank forms for use when performing foodservice calculations.\n\nA Windows compatible CD-ROM is included, containing supplemental interactive learning tools.\u003cbr\u003eASIN: 0826942113\u003cbr\u003eVSKU: BVV.0826942113.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Mcgreal, Michael J.|Padilla, Linda J.\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Book has little sign of wear or use  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43589873336381,"sku":"BVV.0826942113.VG","price":25.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/0826942113-0.jpg?v=1788731616","url":"https:\/\/www.bluevasebooks.com\/products\/culinary-math-principles-and-applications","provider":"Blue Vase Books","version":"1.0","type":"link"}