{"product_id":"food-for-fifty","title":"Food for Fifty","description":"For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text\/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of \"new tools\" for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today's customer.\u003cbr\u003eASIN: 0471811041\u003cbr\u003eVSKU: BVV.0471811041.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Grace Shugart\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Missing dust cover, otherwise book is in good condition with some wear from normal use.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43331579871293,"sku":"BVV.0471811041.G","price":8.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/0471811041-0.jpg?v=1783555818","url":"https:\/\/www.bluevasebooks.com\/products\/food-for-fifty","provider":"Blue Vase Books","version":"1.0","type":"link"}