{"product_id":"food-wine-magazines-2002-cookbook-an-entire-years-recipes","title":"Food \u0026 Wine Magazine's 2002 Cookbook: An Entire Year's Recipes","description":"More than 800,000 subscribers heartily agree: there's always something delicious going on at Food \u0026amp; Wine. It's the unrivaled leader in the field, and serves up recipes, menus, advice on cooking, gourmet travel, sophisticated entertaining tips, wine reviews, ideas on pairing wine and food, and articles on the hottest chefs and innovations in the culinary world. And here, all in one place, is every recipe published in the magazine during 2001--more than 700 of them, accompanied by over 250 scrumptious photographs! The top-name contributors include such culinary stars as Bobby Flay, Emeril Lagasse, Wolfgang Puck, Julia Child, Jacques Pépin, Jamie Oliver, and Paula Wolfert. Each recipe is kitchen-tested on everyday (not industrial) equipment, so you can re-create them in your own home. Here's real food that real people who want to eat well can actually prepare, dishes that reflect how we cook today. Many are fast, healthy, can be prepared ahead of time (so you won't go crazy on the day of your dinner party), and have category symbols to make each type easy to find. Put these on your plate: Shrimp and Corn Chowder, Simple Roasted Chicken and Buttermilk Mashed Potatoes, Scallops wrapped in Kaffir Lime Leaves, Lamb Chops with Lavender Salt, Pasta Arrabiata, and Floating Island with Coconut Milk and Mango Chutney. And, that's only the beginning! For the most innovative menus and wine pairings--whether you entertain every night or just for the holidays--Food \u0026amp; Wine is the authority.\u003cbr\u003eASIN: 0916103722\u003cbr\u003eVSKU: BVV.0916103722.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Food \u0026amp; Wine Magazine\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact  including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43172415045693,"sku":"BVV.0916103722.G","price":8.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/0916103722-0.jpg?v=1778620615","url":"https:\/\/www.bluevasebooks.com\/products\/food-wine-magazines-2002-cookbook-an-entire-years-recipes","provider":"Blue Vase Books","version":"1.0","type":"link"}