{"product_id":"fresh-food-science-101-healthy-easy-delicious-recipes-for-tween-teen-young-adult-chefs","title":"Fresh Food Science: 101 Healthy, Easy, Delicious Recipes for Tween, Teen \u0026 Young Adult Chefs","description":"Do you know a young person who loves to cook, or who would love to learn? From Amazon Science \u0026amp; Projects bestselling author Dr. Megan Olivia Hall, Fresh Food Science: 101 Healthy, Easy, Delicious Recipes for Tween, Teen \u0026amp; Young Adult Chefs is an inviting cookbook for kids, tweens, and teens. Encouraging, clear, and simple instructions help young chefs learn to navigate the kitchen. Each recipe features nutrition facts and a fun food science connection.\n\nMulti-option recipes in each chapter accommodate diverse taste palates and flavor preferences. Level of difficulty ratings, tips for adding calories for extra-hungry days, and vegan and gluten-free labels guide readers to find their perfect recipes. Estimated prep and cook times, safety cautions, and comprehensive equipment and ingredient lists take the guesswork out of cooking.\n\nWith over 101 high-protein, vitamin-packed breakfast, lunch, snack, drink, dinner, and dessert recipes, Fresh Food Science is a treasure trove of fun, easy meals. Beginners can start with quick meals like Smoothie Science, Stress-Less Pumpkin Spice Scones, and Mango Spring Rolls, working up gradually to Macaroni and Cheese with Roasted Brussels Sprouts and Carrot Cake with Whipped Cream Cheese Frosting. From grain bowls to chia puddings, each recipe includes an engaging watercolor or line drawing illustration. Recipes emphasize cooking with fresh and minimally processed foods, including fruits, vegetables, whole grains, and lean proteins while reducing the use of refined sugars and flours. Fresh Food Science makes healthy cooking a joyful adventure.\n\nThe companion coloring book, Fresh Food Science: A Coloring Book, is also available from Cedar Bend Books.\u003cbr\u003eASIN: B0DJFBGYZ2\u003cbr\u003eVSKU: BVV.B0DJFBGYZ2.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Hall PhD, Dr. Megan Olivia|Tomczak, Liz Carlson\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact  including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43331520462909,"sku":"BVV.B0DJFBGYZ2.G","price":19.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/B0DJFBGYZ2-0.jpg?v=1783553071","url":"https:\/\/www.bluevasebooks.com\/products\/fresh-food-science-101-healthy-easy-delicious-recipes-for-tween-teen-young-adult-chefs","provider":"Blue Vase Books","version":"1.0","type":"link"}