{"product_id":"glycaemic-index-a-physiological-classification-of-dietary-carbohydrate","title":"Glycaemic Index: A Physiological Classification of Dietary Carbohydrate","description":"The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. The book highlights the benefits and the problems surrounding the GI concept, whilst encouraging readers to think critically about the issues involved.\u003cbr\u003eASIN: 1845930517\u003cbr\u003eVSKU: BVV.1845930517.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Wolever, Thomas\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Former library book with the usual stamps, stickers and labels. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact  including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43394882437181,"sku":"BVV.1845930517.G","price":16.47,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.bluevasebooks.com\/products\/glycaemic-index-a-physiological-classification-of-dietary-carbohydrate","provider":"Blue Vase Books","version":"1.0","type":"link"}