{"product_id":"haccp-a-systematic-approach-to-food-safety-a-comprehensive-manual-for-developing-and-implementing-a-hazard-analysis-and-critical-control-point-plan","title":"HACCP - a Systematic Approach to Food Safety A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan","description":"A complete guide of HAACP providing a systematic approach to food safety.\u003cbr\u003eASIN: 0937774227\u003cbr\u003eVSKU: BVV.0937774227.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:J.Barach; M.Hayman\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact  including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43338382311485,"sku":"BVV.0937774227.G","price":327.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/0937774227-0.jpg?v=1783919418","url":"https:\/\/www.bluevasebooks.com\/products\/haccp-a-systematic-approach-to-food-safety-a-comprehensive-manual-for-developing-and-implementing-a-hazard-analysis-and-critical-control-point-plan","provider":"Blue Vase Books","version":"1.0","type":"link"}