{"product_id":"how-to-cook-everything-bittman-takes-on-americas-chefs","title":"How to Cook Everything: Bittman Takes on America's Chefs","description":"Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style!\n\n\"Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!\"\n--Al Roker, Host, NBC's Today show\n\nThe Chefs Who Took the Challenge\n* JOSE ANDRES, Zaytinya\/Washington, D.C.\n* DANIEL BOULUD, Daniel\/New York\n* JAMES BOYCE, Studio\/Laguna Beach\n* GARY DANKO, Restaurant Gary Danko\/San Francisco\n* SUZANNE GOIN, Lucques and A.O.C.\/Los Angeles\n* GABRIELLE HAMILTON, Prune\/New York\n* ANNA KLINGER, Al di La\/New York\n* CHARLES PHAN, The Slanted Door\/San Francisco\n* MICHEL RICHARD, Citronelle\/Washington, D.C.\n* SUVIR SARAN, Devi\/New York\n* CHRIS SCHLESINGER, East Coast Grill \u0026amp; Raw Bar\/Boston-Cambridge\n* KERRY SIMON, Simon Kitchen \u0026amp; Bar\/Las Vegas\n* JEAN-GEORGES VONGERICHTEN, Jean-Georges\/New York\u003cbr\u003eASIN: 0764570145\u003cbr\u003eVSKU: BVV.0764570145.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Bittman, Mark\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact  including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43337726459965,"sku":"BVV.0764570145.G","price":6.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/0764570145-0.jpg?v=1783892198","url":"https:\/\/www.bluevasebooks.com\/products\/how-to-cook-everything-bittman-takes-on-americas-chefs","provider":"Blue Vase Books","version":"1.0","type":"link"}