{"product_id":"how-to-grill","title":"How to grill","description":"Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). \u003cbr\u003e\u003cbr\u003e A full-color, photograph-by-photograph, step-by-step technique book, \u003ci\u003eHow to Grill\u003c\/i\u003e gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs,\u003ci\u003e How to Grill\u003c\/i\u003e shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.","brand":"Blue Vase Bulk","offers":[{"title":"Used \/ 9780761120148-001","offer_id":43746938683453,"sku":"9780761120148-001","price":4.49,"currency_code":"USD","in_stock":true},{"title":"Used \/ 9780761120148-002","offer_id":43746938912829,"sku":"9780761120148-002","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/27129663482458.jpg?v=1790875940","url":"https:\/\/www.bluevasebooks.com\/products\/how-to-grill","provider":"Blue Vase Books","version":"1.0","type":"link"}