{"product_id":"ice-cream","title":"Ice Cream","description":"Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook\/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.\u003cbr\u003eASIN: 0306477009\u003cbr\u003eVSKU: BVV.0306477009.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Marshall, Robert T.|Goff, H. Douglas|Hartel, Richard W.\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact  including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43240772304957,"sku":"BVV.0306477009.G","price":97.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/0306477009-0.jpg?v=1780093717","url":"https:\/\/www.bluevasebooks.com\/products\/ice-cream","provider":"Blue Vase Books","version":"1.0","type":"link"}