{"product_id":"modernist-cooking-made-easy-modernist-pantry-edition-a-beginner-s-guide-to-ingredients-techniques-and-recipes","title":"Modernist Cooking Made Easy - Modernist Pantry Edition: A Beginner?s Guide to Ingredients, Techniques, and Recipes","description":"Are you interested in molecular gastronomy and modernist cooking but can't find any accessible information for getting started?\n\nAre you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking?\n\nIf you nodded your head \"Yes\" then this book was written for you!\n\nModernist cooking is quickly gaining popularity in high end restaurants and working its way into home kitchens. However, there has been very little accessible information about the techniques and ingredients used.\n\nThis book aims to change that by presenting all the information you need to get to get started with modernist cooking and molecular gastronomy. It is all presented in an easy to understand format, along with more than 80 example recipes, that can be applied immediately in your kitchen.\n\nModernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification as well as many of the ingredients including agar, xanthan gum, and sodium alginate. There are also more than 80 high quality, black and white photographs providing a visual look at many of the recipes and techniques.\n\nWhat You Get in This Book:\nAn in-depth look at many of the most popular modernist ingredients such as xanthan gum, sodium alginate, carrageenan, and agar agar.\n\nA detailed exploration of modernist techniques like spherification, gelling, foaming, thickening, and sous vide.\n\nMore than 80 recipes for gels, foams, sauces, caviars, airs, syrups, gel noodles and marshmallows.\n\nDirections for how to use modernist techniques and ingredients to make your everyday cooking more convenient.\n\nMore than 400 sous vide time and temperature combinations across 175 cuts of meat, types of fish and vegetables.\n\nIf you want to get started with modernist cooking then this is the book for you! This is a special edition for Modernist Pantry, the leading seller of modernist ingredients and equipment on the Internet.\u003cbr\u003eASIN: 1483933431\u003cbr\u003eVSKU: BVV.1483933431.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Logsdon, Jason\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact  including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":42695962296381,"sku":"BVV.1483933431.G","price":6.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/1483933431-0.jpg?v=1762548681","url":"https:\/\/www.bluevasebooks.com\/products\/modernist-cooking-made-easy-modernist-pantry-edition-a-beginner-s-guide-to-ingredients-techniques-and-recipes","provider":"Blue Vase Books","version":"1.0","type":"link"}