{"product_id":"new-york-times-new-england-heritage-cook-book","title":"New York Times New England Heritage Cook Book","description":"More than 2,100 authentic heirloom recipes from regional America. Organized by geographical area with ethnic specialties brought by immigrants combined with traditional dishes. Panfried Oregon Trout, Virginia Red-Eye Gravy, Pennsylvania Dutch Shoofly Pie, many more. Line drawings throughout.\u003cbr\u003eASIN: 0890094446\u003cbr\u003eVSKU: BVV.0890094446.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Hewitt, Jean\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Missing dust cover, otherwise book is in good condition with some wear from normal use.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43963685535805,"sku":"BVV.0890094446.G","price":7.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/0890094446-0.jpg?v=1793395778","url":"https:\/\/www.bluevasebooks.com\/products\/new-york-times-new-england-heritage-cook-book","provider":"Blue Vase Books","version":"1.0","type":"link"}