{"product_id":"pizzapedia-favorite-recipes-from-across-america-fox-chapel-publishing-pizza-cookbook-with-100-recipes-for-regional-pizza-from-chicago-detroit-brooklyn-and-more","title":"PizzaPedia: Favorite Recipes from Across America (Fox Chapel Publishing) Pizza Cookbook with 100+ Recipes for Regional Pizza from Chicago, Detroit, Brooklyn, and More","description":"Master the subtle art of dozens of regional pizza styles!\n100+ recipes for pizzas, sauces, and pizza dough arranged by type 30 pizza styles and variants, from Chicago deep dish to Brooklyn and Old Forge style Comprehensive explanations for making regional pizza, from what water is best for dough to the science of gluten Author Jim Mumford is a recognized authority on pizza as a freelance food journalist specializing in pizza-related topics and a World Food Championships certified judge\n\nThis is the best homemade pizza cookbook for home cooks serious about mastering the craft — even if you're starting from scratch!\nInside this book, there are hundreds of recipes, including popular styles like Detroit style pizza, Chicago style pizza, and Brooklyn style pizza... but also regional pizza recipes from off the beaten path! Old Forge pizza, anyone?\nInside this pizza encyclopedia, Jim Mumford brings his passionate pizza know-how — he's co-host of a live pizza round table and has contributed pizza topics for InsideHook — and explains the subtle flavor differences that make America a truly diverse pizza map. Crust, sauce, toppings, essential tips: everything you need to know about every type of pizza you can imagine is all contained right here.\nGet the info you need to fully understand the nuances of each style, learn insider tips like \"why is New York water the best for dough?\" or \"what is the science of pizza dough gluten?\" and get insight into the importance of each consideration when making the recipes at home. A serious foodie and a recognized authority on pizza, the author has a solid foundation within the pizza community, enhanced by his significant impact on the global pizza scene. His published recipes have appeared on Yahoo, NBC News, and more.\nWith 30 different pizza variants and more than 100 recipes, don't be surprised if you come away with new ideas about the best types of pizza styles — and more than a few new favorite recipes!\nIf you love pizza, don't just master one or two regional pizza styles. With this essential addition to any serious pizza-lover's library, PizzaPedia, you can learn them all!\u003cbr\u003eASIN: 1497105021\u003cbr\u003eVSKU: BVV.1497105021.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Jim Mumford\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact  including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43320405295165,"sku":"BVV.1497105021.G","price":13.9,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.bluevasebooks.com\/products\/pizzapedia-favorite-recipes-from-across-america-fox-chapel-publishing-pizza-cookbook-with-100-recipes-for-regional-pizza-from-chicago-detroit-brooklyn-and-more","provider":"Blue Vase Books","version":"1.0","type":"link"}