{"product_id":"principles-of-food-sanitation-food-science-text-series","title":"Principles of Food Sanitation (Food Science Text Series)","description":"In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry.\nNow in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.\n\nNew features in this edition include:\nA new chapter on the concerns about biosecurity and food sanitation\n\nUpdated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, and waste handling disposal\n\nComprehensive and concise discussion about sanitation of low-, intermediate-, and high-moisture foods\u003cbr\u003eASIN: 0387250255\u003cbr\u003eVSKU: BVV.0387250255.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Marriott, Norman G.|Gravani, Robert B.\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact  including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43394772828221,"sku":"BVV.0387250255.G","price":24.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/0387250255-0.jpg?v=1784840611","url":"https:\/\/www.bluevasebooks.com\/products\/principles-of-food-sanitation-food-science-text-series","provider":"Blue Vase Books","version":"1.0","type":"link"}