{"product_id":"professional-french-pastry-series-decorations-borders-and-letters-marzipan-and-modern-desserts-french-professional-pastry-series","title":"Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)","description":"Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.\u003cbr\u003eASIN: 0470250003\u003cbr\u003eVSKU: BVV.0470250003.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Bilheux, Roland|Escoffier, Alain|Peterson, James|Poritzky-Lauvand, Rhona\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Book has little sign of wear or use  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43358029512765,"sku":"BVV.0470250003.VG","price":64.33,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.bluevasebooks.com\/products\/professional-french-pastry-series-decorations-borders-and-letters-marzipan-and-modern-desserts-french-professional-pastry-series","provider":"Blue Vase Books","version":"1.0","type":"link"}