{"product_id":"restaurant-service-basics","title":"Restaurant Service Basics","description":"An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.\u003cbr\u003eASIN: 0470107855\u003cbr\u003eVSKU: BVV.0470107855.VG\u003cbr\u003eCondition: Very Good\u003cbr\u003eAuthor\/Artist:Dahmer, Sondra J.|Kahl, Kurt W.\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: Book has little sign of wear or use  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43577387450429,"sku":"BVV.0470107855.VG","price":11.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/0470107855-0.jpg?v=1788643728","url":"https:\/\/www.bluevasebooks.com\/products\/restaurant-service-basics","provider":"Blue Vase Books","version":"1.0","type":"link"}