{"product_id":"sauces-classical-and-contemporary-sauce-making","title":"Sauces: Classical and Contemporary Sauce Making","description":"\"Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books to come as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researched information..\" --Gourmet Magazine \"James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque.. Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference..\" --Richard Olney, From the Foreword \"It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: It reads so well that this is the kind of book you can take to bed.\" --Mark Bittman, From the Foreword \"This is a book I wish I had written myself.. Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professional and amateurs alike. Sauces is one of the best culinary books of this century in English..\" --Jeremiah Tower, Stars Restaurant \"The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations.\" --Daniel Boulud, Daniel \"It is a special reference book--comprehensive and inspiring..\" --Alice Waters, Chez Panisse\u003cbr\u003eASIN: 0471292753\u003cbr\u003eVSKU: BVV.0471292753.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Peterson, James\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact  including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43477957935165,"sku":"BVV.0471292753.G","price":9.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/0471292753-0.jpg?v=1786915862","url":"https:\/\/www.bluevasebooks.com\/products\/sauces-classical-and-contemporary-sauce-making","provider":"Blue Vase Books","version":"1.0","type":"link"}