{"product_id":"secrets-of-the-butcher-how-to-select-cut-prepare-and-cook-every-type-of-meat","title":"Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat","description":"This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game.\n\nIn Secrets of the Butcher, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Organized by type of protein -- beef, veal, pork, lamb, poultry, and turkey -- the book categorizes and describes the origin and characteristics of the best of each type. Secrets of the Butcher also includes state-of-the-art information on techniques and little know tricks of the trade, including answers to variety of questions such as What is dry aging? Is a sharp knife the best to cut meat? Is it better to pre-salt meat several days in advance or just before or after cooking and why? Do marinades really works? At what temperature is it best to cook meat? Is resting the meat after cooking really necessary? And much more. Accurate, scientific, and fully illustrated throughout with clear and useful four-color illustrations, Secrets of the Butcher is a must have for anyone serious about cooking meat.\u003cbr\u003eASIN: 0316480665\u003cbr\u003eVSKU: BVV.0316480665.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Le Caisne, Arthur\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact  including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43333790498877,"sku":"BVV.0316480665.G","price":8.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/0316480665-0.jpg?v=1783643657","url":"https:\/\/www.bluevasebooks.com\/products\/secrets-of-the-butcher-how-to-select-cut-prepare-and-cook-every-type-of-meat","provider":"Blue Vase Books","version":"1.0","type":"link"}