{"product_id":"the-art-of-flavor-practices-and-principles-for-creating-delicious-food","title":"The Art of Flavor: Practices and Principles for Creating Delicious Food","description":"As seen in Food52, Los Angeles Times, and Bloomberg\n\nTwo masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food.\n\nMichelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet even in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles:\n\n• The Four Rules for creating flavor\n• A Flavor Compass that points the way to transformative combinations\n• The flavor-heightening effects of cooking methods\n• “Locking,” “burying,” and other aspects of cooking alchemy\n• The Seven Dials that let you fine-tune a dish\n\nWith more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos.\u003cbr\u003eASIN: 1594634300\u003cbr\u003eVSKU: BVV.1594634300.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Aftel, Mandy|Patterson, Daniel\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact  including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43520570916925,"sku":"BVV.1594634300.G","price":20.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/1594634300-0.jpg?v=1787778479","url":"https:\/\/www.bluevasebooks.com\/products\/the-art-of-flavor-practices-and-principles-for-creating-delicious-food","provider":"Blue Vase Books","version":"1.0","type":"link"}