{"product_id":"the-essential-cookbook-classic-recipes-for-a-new-century","title":"The Essential,Cookbook: Classic Recipes for a New Century","description":"A New York Times bestseller and Winner of the James Beard Award\n\nAll the best recipes from 150 years of distinguished food journalism―a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.\nAmanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years―Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta―as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics―from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread.\nHesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish―a volume that will serve as a lifelong companion.\u003cbr\u003eASIN: 0393061035\u003cbr\u003eVSKU: BVV.0393061035.A\u003cbr\u003eCondition: Acceptable\u003cbr\u003eAuthor\/Artist:Hesser, Amanda\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing  age related spots and browning . May NOT include discs, access code or other supplemental materials.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":42976993411133,"sku":"BVV.0393061035.A","price":9.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/0393061035-0.jpg?v=1770153400","url":"https:\/\/www.bluevasebooks.com\/products\/the-essential-cookbook-classic-recipes-for-a-new-century","provider":"Blue Vase Books","version":"1.0","type":"link"}