{"product_id":"the-good-cooks-book-of-tomatoes-a-new-world-discovery-and-its-old-world-impact-with-more-than-150-recipes","title":"The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes","description":"“This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” —Nancy Harmon Jenkins, The Mediterranean Diet Cookbook\n\nIn The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook’s shelf, this book contains more than 150 recipes.\n\nFor anyone who feels there’s no such thing as too many tomatoes, this is the definitive book—the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more. Recipes include:\n\nBlood Mary, Bloody Maria, and Bloody Miracle\nGreen Tomato and Onion Chutney\nTomato and Crab Bisque\nFocaccia with Cherry Tomatoes\nTomato and Polenta Tart with Basil Mayonnaise\nAnd more\n\nSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003cbr\u003eASIN: 1632206986\u003cbr\u003eVSKU: BVV.1632206986.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Jordan, Michele Anna|Gershman, Liza|Braker, Flo\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact  including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.  \u003cbr\u003e","brand":"Blue Vase Books","offers":[{"title":"Default Title","offer_id":43283740196925,"sku":"BVV.1632206986.G","price":9.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/1632206986-0.jpg?v=1781903017","url":"https:\/\/www.bluevasebooks.com\/products\/the-good-cooks-book-of-tomatoes-a-new-world-discovery-and-its-old-world-impact-with-more-than-150-recipes","provider":"Blue Vase Books","version":"1.0","type":"link"}