{"product_id":"understanding-baking-the-art-and-science-of-baking","title":"Understanding baking: the art and science of baking","description":"\u003cp\u003e Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. \u003c\/p\u003e","brand":"Blue Vase Bulk","offers":[{"title":"Used \/ 9780471405467-001","offer_id":43750372081725,"sku":"9780471405467-001","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/4225\/9261\/files\/22819223482355.jpg?v=1790949811","url":"https:\/\/www.bluevasebooks.com\/products\/understanding-baking-the-art-and-science-of-baking","provider":"Blue Vase Books","version":"1.0","type":"link"}