Description
In this book, Chef Genevieve Meli addresses food waste at a micro-level for home bakers, guiding them through simple ways to make the very most of local, sustainable ingredients. With 100 new recipes for every level, readers will use classic baking and pastry techniques to pair traditional ingredients like chocolate, wheat flour, and cream, with ones they may commonly discard, like banana peels, soured milk, and used coffee grinds. They will also learn about alternative ingredients and why they may be more sustainable and nutritious options, exploring nut flours, whole grains, and homemade vinegars. Each recipe is accompanied by a full color photograph to inspire home bakers to embrace decadence in both flavor and presentation.
ASIN: 1732016410
VSKU: BVV.1732016410.G
Condition: Good
Author/Artist:Genevieve Meli|The Culinary Institute of America
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
ASIN: 1732016410
VSKU: BVV.1732016410.G
Condition: Good
Author/Artist:Genevieve Meli|The Culinary Institute of America
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.