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Blue Vase Books
Betty Crocker's desserts cookbook
Betty Crocker's desserts cookbook
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Another fine collection of kitchen-tested dessert recipes from Betty Crocker - to you. This blue-ribbon collection offers a wide range of unforgettable finales, perfect for an mood or occasion. Some of the recipes include: Strawberry Rhubarb Puff, Blueberry Mallow Dessert, Lemon Upside Down Gingerbread, Chocolate Cream Roll, Lime Chiffon Pie, Pink Peppermint Layer Dessert.
ASIN: 0307099164
VSKU: BVV.0307099164.G
Condition: Good
Author/Artist:Betty Crocker
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
ASIN: 0307099164
VSKU: BVV.0307099164.G
Condition: Good
Author/Artist:Betty Crocker
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
SKU:BVV.0307099164.G
Please Note: Gift cards that are purchased in-store, cannot be used online. These must be used in-store.
Shipping & Local Pick Up
Shipping & Local Pick Up
Shipping: Most orders are shipped within 24 hours. Please allow 4-14 days after the item has shipped for delivery. Faster shipping is available for purchase at checkout.
Local Pick Up: Orders will be available for pick up within 24 hours. Pick up at the front desk Thursday-Sunday 10am-6pm .After hours pick ups are available Monday-Wednesday 7am-3pm at the Shipping & Receiving entrance.
