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Blue Vase Books
Comerse a Venezuela, en 14 platos nacionales (Spanish Edition)
Comerse a Venezuela, en 14 platos nacionales (Spanish Edition)
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"Comerse a Venezuela, en 14 platos nacionales", es una selección de 14 biografías culinarias incluidas en la obra original: "Geografía Gastronómica Venezolana", publicada en 1954. La nueva edición: "Geografía de Venezuela: Una experiencia culinaria - Siglo XXI- Limitada Edition", desde su publicación en marzo de 2019, ha sido distinguida en siete categorías por los Gourmand World Cookbook Awards, durante los años 2019, 2020, 2021 y 2022. Es un concurso internacional anual para la selección de los mejores libros de cocina y vinos. La organización fue fundada en 1995 por Edouard Cointreau, en París, Francia..
ASIN: B0BZ6Q7SKF
VSKU: BVV.B0BZ6Q7SKF.VG
Condition: Very Good
Author/Artist:León, Auto Ramón David|Suprani, Rayma|Arias, Daniel León|López, Julio León|Armal, Mariana|Souquett, Carlos|Mora, Delsy
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book has little sign of wear or use
ASIN: B0BZ6Q7SKF
VSKU: BVV.B0BZ6Q7SKF.VG
Condition: Very Good
Author/Artist:León, Auto Ramón David|Suprani, Rayma|Arias, Daniel León|López, Julio León|Armal, Mariana|Souquett, Carlos|Mora, Delsy
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book has little sign of wear or use
SKU:BVV.B0BZ6Q7SKF.VG
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