Cooking with Beer by Paul Mercurio (2012) Paperback

collection of more than 80 delicious and original dishes. The beer in these recipes is an essential component, not a gimmick. Used as an ingredient, beer adds all sorts of wonderful complexity to a dish. There are more than 80 beer styles in the world, each with its own flavors that will add something special to whatever you're cooking - savory or sweet, simple or made for entertaining. Dive in and discover how good these dishes can be. Recipes in this book include: Barbecued pork ribs Crisp beer-battered shrimp Lamb shanks in Guinness Beer can chicken Upside-down rhubarb stout cake
ASIN: B011WA2XT2
VSKU: BVV.B011WA2XT2.G
Condition: Good
Author/Artist:Paul Mercurio
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.