Skip to product information
1 of 1

Blue Vase Books

Dark Tort (Goldy Culinary Mysteries, Book 13)

Dark Tort (Goldy Culinary Mysteries, Book 13)

Regular price $5.89
Regular price Sale price $5.89
Sale Sold out

In stock

The New York Times bestselling author of Double Shot cooks up a knockout treat featuring irrepressible caterer Goldy Schulz that gives new meaning to the phrase, “let’s kill all the lawyers” I tripped over the body of Dusty Routt sometime after 10 on the evening of October 19th. Goldy Schulz has a lucrative new gig, preparing breakfasts and conference room snacks for a local law firm. It’s time consuming, but Goldy is enjoying it―until the night she arrives to find the firm’s paralegal dead. The poor girl also happens to be Goldy’s next-door neighbor, and now her grieving mother begs Goldy to find out who murdered her daughter. Just because the police are on the case doesn’t mean Goldy can’t do a little snooping―and catering―too. Before long, Goldy is knee-deep in suspects, one of whom is very dangerous and very liable to cook Goldy’s goose.
ASIN: 0060527323
VSKU: BVV.0060527323.A
Condition: Acceptable
Author/Artist:Davidson, Diane Mott
Binding: Mass market paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Mass market paperback in ACCEPTABLE condition. Book is perfectly usable, but has heavy wear or cosmetic issues which may include a cocked spine, creased spine, heavy wear, yellowed pages, price stickers, etc. Cover art may be different from that shown in photo.

SKU:BVV.0060527323.A

Please Note: Gift cards that are purchased in-store, cannot be used online. These must be used in-store.

Shipping & Local Pick Up

Shipping: Most orders are shipped within 24 hours. Please allow 4-14 days after the item has shipped for delivery. Faster shipping is available for purchase at checkout.

Local Pick Up: Orders will be available for pick up within 24 hours. Pick up at the front desk Thursday-Sunday 10am-6pm .After hours pick ups are available Monday-Wednesday 7am-3pm at the Shipping & Receiving entrance.

View full details