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Blue Vase Books
Energize Your Soul: wellness cuisine for all seasons by Sundara
Energize Your Soul: wellness cuisine for all seasons by Sundara
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Chef John Williams cooks according to the "eat with the seasons" philosophy. Sundara Inn and Spa has embraced this direction in their culinary offerings since the inn opened 10 years ago. In inn is in the heartland of Wisconsin where the seasons are as distinct as asparagus, beets and sweet potatoes. Over 100 recipes.
ASIN: 1934553441
VSKU: BVV.1934553441.G
Condition: Good
Author/Artist:Williams, John|Leute, Joseph
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
ASIN: 1934553441
VSKU: BVV.1934553441.G
Condition: Good
Author/Artist:Williams, John|Leute, Joseph
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
SKU:BVV.1934553441.G
Please Note: Gift cards that are purchased in-store, cannot be used online. These must be used in-store.
Shipping & Local Pick Up
Shipping & Local Pick Up
Shipping: Most orders are shipped within 24 hours. Please allow 4-14 days after the item has shipped for delivery. Faster shipping is available for purchase at checkout.
Local Pick Up: Orders will be available for pick up within 24 hours. Pick up at the front desk Thursday-Sunday 10am-6pm .After hours pick ups are available Monday-Wednesday 7am-3pm at the Shipping & Receiving entrance.
