Engineering for Food Safety and Sanitation

A factual, practical reference book for food plant design engineers and food plant sanitation managers provides a well-illustrated (270 figures), descriptive text covering standard procedures and recent developments for designing food plants for optimum food safety and sanitation control. The text is organized into 12 the importance of sanitation programs to the food processing industry; organizing the food plant layout; design considerations in component and support facilities of the food plant building; design considerations in processing and other equipment; electrical design requirements; physical plant construction; plant maintenance facilities and protocols; facility cleaning systems; solid waste and pest control systems; and control of foreign matter. A special section on pertinent food laws and regulations is included.
ASIN: 0918351006
VSKU: BVV.0918351006.A
Condition: Acceptable
Author/Artist:Imholte, Thomas J.
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials.