Description
Armenian food is one of the best, healthiest, and most succulent of the world’s cuisines because of their emphasis on natural taste of the food. The over 120 classic, mouth-watering recipes in this book are written with easy to understand, practical directions. Tips are provided by the authors based on their extensive experience. The ingredients are easy to find with a few rare exceptions. We have included appetizers, lamb, pork, chicken, pilafs, stuffed dolmas, soups, traditional salads, flat and loaf breads, and irresistible desserts.
ASIN: 1975605241
VSKU: BVV.1975605241.G
Condition: Good
Author/Artist:of the Twin Cities, The Armenian Community|Charchian, Ruth West|Ohannisian, Judy|Angell, Michele Byfield
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
ASIN: 1975605241
VSKU: BVV.1975605241.G
Condition: Good
Author/Artist:of the Twin Cities, The Armenian Community|Charchian, Ruth West|Ohannisian, Judy|Angell, Michele Byfield
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.