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Blue Vase Books
First You Take a Leek
First You Take a Leek
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$29.29
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Filled with personal anecdotes and humour, this little cookbook, first published in 1969, contains not only wonderful recipes, such as Potato-Leek Soup, Sis's Fishes, and La Paloma Paella, but tales of cooking catastrophes, adventurous travels and an abundance of helpful cooking tips. FIRST YOU TAKE A LEEK is a must for any cook with a sense of humour.
ASIN: 080483461X
VSKU: BVV.080483461X.G
Condition: Good
Author/Artist:Satonstall, Maxine Jo|Carroll, Virginia
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
ASIN: 080483461X
VSKU: BVV.080483461X.G
Condition: Good
Author/Artist:Satonstall, Maxine Jo|Carroll, Virginia
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
SKU:BVV.080483461X.G
Please Note: Gift cards that are purchased in-store, cannot be used online. These must be used in-store.
Shipping & Local Pick Up
Shipping & Local Pick Up
Shipping: Most orders are shipped within 24 hours. Please allow 4-14 days after the item has shipped for delivery. Faster shipping is available for purchase at checkout.
Local Pick Up: Orders will be available for pick up within 24 hours. Pick up at the front desk Thursday-Sunday 10am-6pm .After hours pick ups are available Monday-Wednesday 7am-3pm at the Shipping & Receiving entrance.
