Flavors of Africa Cookbook: Spicy African Cooking - From Indigenous Recipes to Those Influenced by Asian and European Settlers

Journey to this most fascinating of continents and taste its delightfully unique and aromatic flavors. From spice-laden Arabic dishes of the north to the indigenous dishes of Africa's tropical center to the blended flavors of the "Old Cape Cookery" in the south, this book introduces you to a world of culinary wonders. Enjoy such tantalizing cuisine as: • Cape Town Curried Capsicum Prawns • West African Banana and Chile Fritters • Sweet-Hot Corn Cakes • African Gumbo • Ethiopian Chicken Stew • Lamb Couscous with Onions and Raisins • Peppered-Peanut Beef Kababs • Curried Coconut Soup • Papaya Ginger Beef with Piri Piris • Sidi's Tamarind and Coconut Chicken • Seafood Strudel with Sweet and Hot Pepper SauceIncludes glossary, mail-order sources, and more! About the Authors Dave DeWitt and Melissa T. Stock are the editors of Fiery Foods Magazine and, along with Mary Jane Wilan, are the co-authors of the Hot & Spicy series of cookbooks (all from Prima). DeWitt is also the author of Hot Spots and the co-author of Just North of the Border.
ASIN: 0761505202
VSKU: BVV.0761505202.A
Condition: Acceptable
Author/Artist:Wilan, Mary Jane|Dewitt, Dave|Stock, Melissa T.
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials.