Food of Sri Lanka: Authentic Recipes from the Island of Gems

This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such asappa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls),kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array ofsambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, makeThe Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.
ASIN: 9625937609
VSKU: BVV.9625937609.G
Condition: Good
Author/Artist:Bullis, Douglas|Hutton, Wendy
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.