Georgia's kitchen

"At thirty-three, talented chef Georgia Gray has everything a woman could want,... until a scathing restaurant review destroys her reputation. To add salt to her wounds, Glenn, [her fiancé], suddenly calls off the wedding. Brokenhearted, Georgia escapes to the Italian countryside, where she sharpens her skills at a trattoria run by a world-class chef... Georgia quells her longings with Italy's delectable offerings: fine wine, luscious cheeses, cerulean blue skies, and irresistible Gianni... So when Gianni tempts Georgia to stay in Italy with an offer no sane top chef could refuse, why can't she say yes? An appetite for something more looms large in Georgia's heart, the desire to run her own restaurant in the city she loves..."--p. [4] of cover.