Description
Increasing numbers of people are following a gluten-free diet for health reasons, but many find home cooking, especially baking, a challenge. This book includes tried and tested gluten-free recipes for all your favorite baked goods - from delicious cupcakes to wholesome breads. It proves that gluten-free baking can be just as delicious and just as easy! Baking is often seen as the most challenging aspect of gluten-free cooking. Far too many attempts result in unleavened bread, dense cakes, or crumbly pastry. However, those concerns can be a thing of the past with this collection of over 60 tried and tested recipes for all of your favorite baked goods. This book is a must for anyone who has been diagnosed with gluten intolerance, is following a gluten-free diet for health reasons, or would like to bake for any gluten-intolerant family members or friends.