Good Eats: The Early Years

Alton Brown, James Beard Award–winning author and host of the Peabody Award–winning show Good Eats, presents a behind-the-scenes look at the show and offers an incredible variety of recipes in Good Eats: The Early Years. Here is the book that Brown’s legion of fans have been salivating for—a volume providing an unexpurgated record of his long-running TV series. From “Pork Fiction” (on baby back ribs) to “Citizen Cane” (on caramel sauce) to “Oat Cuisine” (on oatmeal), hilarious episodes from the show are represented. Illustrated with behind-the-scenes color photos taken on the Good Eats set, this book features more than 140 recipes along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at. Recipes include: Good Eats Roast Turkey Country Ham Resurrected Salmon Turnovers Butternut Dumplings with Brown Butter and Sage Cocoa Brownies Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Fans new and old have embraced his Good Eats cookbooks. Good Eats series: Good Eats: The Early Years Good Eats 2: The Middle Years Good Eats 3: The Later Years Good Eats 4: The Final Years
ASIN: 1584797959
VSKU: BVV.1584797959.G
Condition: Good
Author/Artist:Brown, Alton
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.