Gourmet Cooking For Dummies

"Trotter's book stands equally alongside the works of Julia Child and James Beard." —Library Journal "Cooking a gourmet dinner doesn’t have to be a frightening experience – Charlie Trotter’s Gourmet Cooking For Dummies will dispel all your fears and help you turn out wonderful dishes." – Ferdinand E. Metz, President of the Culinary Institute of America "Look to Charlie Trotter for great wine choices for gourmets – Dummies or not! Educational, instructive, and delicious." – Robert Mondavi, Robert Mondavi Winery "Charlie Trotter has become famous for his unique and detailed approach to food. This book is no different – and entertaining as a bonus." – Keith Keogh, C.E.C., President, California Culinary Academy If tuna casserole is the most exciting meal you’ve made lately, let Gourmet Cooking For Dummies™ come to your culinary rescue! In a matter of minutes, you can create mouth-watering dishes – from soups and sauces to zesty vegetarian delights and seafood masterpieces – that are guaranteed to impress your family and friends. Inside, you’ll discover how to: Set up your gourmet kitchen with the right pots and pans, tools, and spices Prepare sauces, soups, vegetable dishes, seafood creations, desserts, and more with a minimum of ingredients Create complete menus for any occasion, from a meal with your boss to a summer picnic Bring the world into your kitchen with recipes for ethnically inspired dishes Use Charlie’s chef-tested cooking tips to make gourmet cooking fun and easy
ASIN: 0764550292
VSKU: BVV.0764550292.G
Condition: Good
Author/Artist:Trotter, Charlie
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.