Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison

Yes You Can! There's just something satisfying about knowing you've done it all yourself—from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you! Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out—from proper field dressing and butchering and storing and preparing your venison. You'll find: • Checklists and descriptions of tools you'll need to get this job done right and affordably • Advice for shot placement and ammunition so you don't damage valuable meat • Step-by-step photos and instructions for proper field dressing and skinning • Butchering—cut by cut • Best practices for wrapping and freezing venison • How-to instructions for saving antlers and caping your buck • BONUS CD includes 50 venison recipes, field dressing chart and meat cuts chart So stop paying someone else to butcher your deer; with Gut It. Cut It. Cook It you can do it yourself. You'll feel good saving money and know that the meat you're eating is really your meat. Enjoy!
ASIN: 1440203709
VSKU: BVV.1440203709.G
Condition: Good
Author/Artist:Fromm, Eric|Cambronne, Al
Binding: Hardcover_spiral
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.