Homebrew Recipe Journal: Beer Recipe & Brew Day Log with Key References on Grains, Yeast, Hops, Pitch Rates, Mash Steps & More

This journal allows the homebrewer to log up to 50 different beer recipes & also provides valuable references on grain profiles, yeast profiles, hop profiles, pitch rates, mash steps, beer style profiles & more! This valuable brew day recipe log has been created by a homebrewer, for homebrewers! Every homebrewer knows that logging the details of a recipe & brew day is key to creating a quality beer, that is repeatable next time around. While electronic programs provide homebrewers with great recipe creating resources, they don't always replace the convenience & accessibility good old pen & paper. Let's face it, we don't all have computers in our garage, backyard, basement or wherever else one brews. The recipe logs are suitable for all-grain & extract brewers alike. The fill in the blank format is laid out in a brewer friendly format & the spaces are large enough to fit regular handwriting. Unlike many other journals, this journal addresses every point of detail that a brewer would want to track; nothing is left off & there is plenty of room for writing all your specifics & related notes. Each recipe log includes space for the following information: - Beer/ Recipe Name - Beer Style - Batch Size - Batch Type - Total Water - Boil Time - Est. Efficiency - Est. ABV - Target Original & Final Gravities - Color/ SRM & IBUs - Grain/ Extract List (weights, type, lovibond & % of bill) - Mash Process (steps, temperature & time) - Boil Process ( weights, hop/ ingredient additions, AAs, IBUs & time) - Gravity & Volume Readings (pre-boil, post-boil, bottling/kegging) - Yeast (type, amount & starter size) - Fermentation ( dates, steps, temperatures, additions & time) - Kegging/ Bottling (volume, dates, carbonation) - Water & Additive Notes - Brewing & Fermentation Notes - Tasting Notes - Other Notes & Comments This journal doesn't stop there though, it also provides key references at the fingertips of the homebrewer. These references are as follows: - Grains: profiles of over 40 different types of grains - Yeast: profiles of over 150 different strains of yeast; including those from Wyeast, White Labs & Omega - Hops: profiles of over 90 different hops varieties - Pitch Rates: table illustrating target yeast pitch rates by starting gravity - Starter Recipe & anticipated cell counts based on starter size - Mash Steps: descriptions of key mash steps, reasons for conducting such steps & target temperature - Water mineral guide - ABV & Brix to Specific Gravity calculations -Beer style profiles, giving insight & ingredient considerations for your brews
ASIN: 1731422253
VSKU: BVV.1731422253.G
Condition: Good
Author/Artist:Smith, Steve
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.