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Blue Vase Books
How To Bake an NHL Franchise From Scratch: The First Era of the Minnesota Wild
How To Bake an NHL Franchise From Scratch: The First Era of the Minnesota Wild
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Tom Lynn worked for the Minnesota Wild for nine years, as the Assistant General Manager, then the Acting General Manager. This book recounts his personal observations and stories about building the most successful NHL expansion franchise (on ice and off) in the history of the NHL. Join us for a firsthand story about the building of a National Hockey League franchise through the lens of someone who was there.
ASIN: 1503226751
VSKU: BVV.1503226751.G
Condition: Good
Author/Artist:Lynn, Tom
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
ASIN: 1503226751
VSKU: BVV.1503226751.G
Condition: Good
Author/Artist:Lynn, Tom
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
SKU:BVV.1503226751.G
Please Note: Gift cards that are purchased in-store, cannot be used online. These must be used in-store.
Shipping & Local Pick Up
Shipping & Local Pick Up
Shipping: Most orders are shipped within 24 hours. Please allow 4-14 days after the item has shipped for delivery. Faster shipping is available for purchase at checkout.
Local Pick Up: Orders will be available for pick up within 24 hours. Pick up at the front desk Thursday-Sunday 10am-6pm .After hours pick ups are available Monday-Wednesday 7am-3pm at the Shipping & Receiving entrance.
