How to Cook Everything: Bittman Takes on America's Chefs

Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style! "Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!" --Al Roker, Host, NBC's Today show The Chefs Who Took the Challenge * JOSE ANDRES, Zaytinya/Washington, D.C. * DANIEL BOULUD, Daniel/New York * JAMES BOYCE, Studio/Laguna Beach * GARY DANKO, Restaurant Gary Danko/San Francisco * SUZANNE GOIN, Lucques and A.O.C./Los Angeles * GABRIELLE HAMILTON, Prune/New York * ANNA KLINGER, Al di La/New York * CHARLES PHAN, The Slanted Door/San Francisco * MICHEL RICHARD, Citronelle/Washington, D.C. * SUVIR SARAN, Devi/New York * CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston-Cambridge * KERRY SIMON, Simon Kitchen & Bar/Las Vegas * JEAN-GEORGES VONGERICHTEN, Jean-Georges/New York
ASIN: 0764570145
VSKU: BVV.0764570145.G
Condition: Good
Author/Artist:Bittman, Mark
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.