How to Live on Wheat: From Grain to Table: The Complete Guide to Selecting, Storing, Preparing and Cooking Wheat and Other Grains

The second edition of How to Live on Wheat has been replaced by the Third Edition (December, 2010). Please Purchase the new edition, ASIN: 1884979122 amazon.com/HOW-LIVE-WHEAT-John-Hill/dp/1884979122/ This is a cookbook, preparedness resource and survival manual all wrapped into one concise and thorough reference. It covers the acquisition and storage of wheat and other grains and legumes, the preparation of all of the basic foods from the whole grain to the finished product in the simplest and most foolproof manner possible. It includes Essene Bread, Pan Bread, Fry Bread, Sprouting, Sourdough, Food Combination, Baking, Bread Making, Gluten Meat Substitute, Pasta, Improvised Bread Making, Dumplings, Cast Iron Cookery, Salads, Biscuits and Pancakes. This is an essential resource for anyone who cooks with grains, anyone who wishes to prepare for natural disasters or other unexpected events and anyone who just wants to save a lot of money on their food bills.
ASIN: 1884979041
VSKU: BVV.1884979041.VG
Condition: Very Good
Author/Artist:John W. Hill
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book has little sign of wear or use