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Blue Vase Books
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title - 8214
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title - 8214
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Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.
ASIN: 1612123570
VSKU: BVV.1612123570.A
Condition: Acceptable
Author/Artist:Collins, Bill
Binding: Paperback
ASIN: 1612123570
VSKU: BVV.1612123570.A
Condition: Acceptable
Author/Artist:Collins, Bill
Binding: Paperback
SKU:BVV.1612123570.A
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